Whether you need to capture your new menu so you can share it across social media or need your newly decorated bedrooms shooting for your website, it’s important to plan your shoot days well.
How to get those shots that will entice new customers, remind loyal customers of what they’re missing and outshine your competition.
Whether you’re getting your very first food-inspired start-up off the ground, or you’ve been at the top of your game for years, you NEED good images of your food and venue to let customers know what they can expect when they visit.
Keeping your content calendar full of creative, high-quality imagery is a challenge at best. It can be a struggle to stay 3-6 months ahead of each event/season and working out when you can fit photoshoots into your busy schedule can be a organisational nightmare, especially in the hospitality industry...
So how do you get the most out of a professional photoshoot? …You get your photographer involved in the creative process as early on as possible.
Something we see time and time again is businesses trying to do their own photography and by doing so end up letting their product down. If you want customers to spend money with you then you have to show them why they should. Beautiful hotel rooms deserve beautiful photography and mouth-watering food deserves mouth-watering images.
What's better than a Christmas card? A Christmas card you can keep of course!
Forget about the last minute run around and let us organise your Christmas cards this year. Order more than 50 and get the corporate over printing done for FREE.
Robert Haynes is a self-taught sugar artist from Lancashire who is now living, working and inspiring here in London. Robert has a keen eye for food presentation and design that led him down the path of sugary artistry after training as a chef.