In the first year of operation following the completion of a refurbishment at the Savoy Group’s Claridges in central London in 1998, turnover increased by 38% and profitability by more than 90%.
May is THE best month to get those inviting, stand-out exterior shots of your venue taken.
It’s the simplest of things that help build a good brand in hospitality but it’s surprising to see how many businesses get them wrong.
Working with someone who knows what they’re doing means less stress for you and your team, less wasted time and budget, and better assets to be used in your marketing.
Planning is key to any good marketing strategy, and when it comes to content creation for your restaurant or hotel the same rule applies. Plan, plan, plan. Without good planning, good execution simply won’t be possible.
If you’re a hotel, restaurant, bar or café you will know that by not having a strong presence on social media you are not doing your business any favours.
We’ve worked with small, independent cafes as well as some of the world’s biggest 5 star hotels, and no matter the size or stature of the business one thing remains constant, the importance of a strong team.