Working with someone who knows what they’re doing means less stress for you and your team, less wasted time and budget, and better assets to be used in your marketing.
Planning is key to any good marketing strategy, and when it comes to content creation for your restaurant or hotel the same rule applies. Plan, plan, plan. Without good planning, good execution simply won’t be possible.
If you’re a hotel, restaurant, bar or café you will know that by not having a strong presence on social media you are not doing your business any favours.
We’ve worked with small, independent cafes as well as some of the world’s biggest 5 star hotels, and no matter the size or stature of the business one thing remains constant, the importance of a strong team.
Whether you need to capture your new menu so you can share it across social media or need your newly decorated bedrooms shooting for your website, it’s important to plan your shoot days well.
How to get those shots that will entice new customers, remind loyal customers of what they’re missing and outshine your competition.
Whether you’re getting your very first food-inspired start-up off the ground, or you’ve been at the top of your game for years, you NEED good images of your food and venue to let customers know what they can expect when they visit.
Keeping your content calendar full of creative, high-quality imagery is a challenge at best. It can be a struggle to stay 3-6 months ahead of each event/season and working out when you can fit photoshoots into your busy schedule can be a organisational nightmare, especially in the hospitality industry...
So how do you get the most out of a professional photoshoot? …You get your photographer involved in the creative process as early on as possible.